Ingredient Setup Ingredients allow users to build a recipe for food items that are sold. To set up ingredients, please follow the steps below – Setup Stock Units - In your back office, go to settings > stock units Select the “+” button Fill out ...
Check Stock Quantity
In this article, you will learn how to check your stock QTY using franpos.
Stock movement - View
This report shows a record of all activities that influence stock quantity for any product. Reports >> Product >> Stock movement report Select Dates Quick date or Start and End Three ways to retrieve from data by, Category, vendor, or SKU and you ...
Create stock units
Franpos allows you to create custom “stock units” that can be used in bulk inventory management (retail version) and ingredients management (restaurant version). For example, if you are ordering in bulk, you can use stock units as a template for the ...
Low Stock Report
This report will display products that reached minimum on-hand quantity as configured from the product details. Prerequisite - Setting Min and Max reorder point for each product Catalog >> Products Catalog >> Inventory management >> Low stock report ...